INGREDIENTS
1 tbsp
yeast (I used instant)
2 tbsp
sugar or honey
2/3 cup
warm water
2 cups
high quality gluten free flour (I used gfJules)
2 tsp
xanthan gum (omit if flour mix contains xanthan)
1/2 tsp
RealSalt
1/2 tsp
gluten free baking powder
1
large egg
1/3 cup
olive oil
1 tsp
gluten free vinegar
1 tbsp
olive oil
3/4 tsp
RealSalt Garlic Salt