INGREDIENTS
12
slices Bacon, cooked
4
Chicken breasts, boneless skinless
2 cups
Mushrooms
2 tsp
Parsley, fresh
1 cup
Dijon mustard
1 cup
Honey
1 tsp
Lemon juice
1/2 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1 tbsp
Vegetable oil
2 tbsp
Butter
3 cups
Mexican blend cheese