Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
wild salmon (I used 2 pieces that were 1 pound each)
the zest of 2 limes plus 3 tablespoons fresh lime juice, plus lime wedges for serving
1 can
unsweetened coconut milk
1
+ ½ cups cashews
1 cup
unsweetened coconut flakes
1/8 tsp
cayenne pepper or black pepper