INGREDIENTS
2 cups
Chicken strips, pre-cooked
1 clove
Garlic
1 14.5 ounce can
Muir glen tomatoes, organic fire roasted
2 4 ounce cans
Mushrooms
2 tbsp
Parsley, fresh
1/2 cup
Sun-dried tomatoes, oil packed
1
Yellow onion, small
2 cups
Progresso chicken broth
2
jars Alfredo sauce
2 cups
Bow-tie pasta, cooked
2 tbsp
Gold medal all-purpose flour
1
Salt and pepper
2 tbsp
Butter
1/4 cup
Heavy cream
1 cup
Whole milk