INGREDIENTS
4 tbsp
butter
1/2 cup
flour
1/2 tbsp
chicken soup base (chicken bouillon)
1 cup
whipping cream
2 cups
whole milk
2 cups
water
1 cup
diced carrots
2 cups
diced potatoes
1 cup
diced celery
1 clove
fresh minced garlic (I use fresh, but you could also use ½ tsp granulated garlic)
1/2 tbsp
salt
1/2 tbsp
Worcestershire sauce
1/2 cup
finely chopped onions
1/2 tbsp
butter
1 cup
fresh broccoli
1 cup
fresh cauliflower
Fresh parsley for garnish