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Turkey Cranberry Sunflower Lettuce Wraps

By Jenny Nielson
  • minutes
  • Serves

INGREDIENTS

5 oz

roasted skinless turkey breast

1/4 oz

shelled sunflower seeds (a little less that a tablespoon)

1

celery stalk chopped

2 tbsp

Craisins

3

Romaine lettuce leaves

1/2 tbsp

Kraft olive oil mayo

1 tbsp

greek yogurt

1 tsp

honey

1 tsp

stone ground or dijon mustard

1 tsp

red wine vinegar

1/4 tsp

celery salt (optional)

nutmeg

kosher salt

ground pepper