INGREDIENTS
5 oz
roasted skinless turkey breast
1/4 oz
shelled sunflower seeds (a little less that a tablespoon)
1
celery stalk chopped
2 tbsp
Craisins
3
Romaine lettuce leaves
1/2 tbsp
Kraft olive oil mayo
1 tbsp
greek yogurt
1 tsp
honey
1 tsp
stone ground or dijon mustard
1 tsp
red wine vinegar
1/4 tsp
celery salt (optional)
nutmeg
kosher salt
ground pepper