INGREDIENTS
4
Chicken Breasts
2
eggs (beaten)
3/4 cup
flour
1 1/2 cups
fine dry white bread crumbs
Salt and Pepper
Extra light olive oil or Canola oil to sauté
8 tbsp
unsalted butter (at room temperature)
1
garlic clove (minced)
1 tbsp
lemon juice
2 tbsp
chopped fresh parsley
1/2 tsp
salt
1/2 tsp
pepper