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Crock-Pot Chicken & Dumplings

MaryJane
  • 370 minutes
  • Serves 6

INGREDIENTS

4

boneless skinless chicken breasts (I used leftover roasted chicken meat, which worked out just as well.)

2 tbsp

butter

2 cans

cream of chicken soup

1 can

chicken broth

1

onion, diced

2

carrots, diced

1 cup

peas

1 tbsp

dried parsley

8

flaky refrigerator biscuits (This will use the entire can.)