INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Cannellini beans
2
stalks Celery
1/2 cup
Cilantro, fresh rough
1 15 ounce can
Garbanzo beans
1
Jalapeno
1 15 ounce can
Kidney beans
1/2
Red onion
1/4 tsp
Black pepper
1/3 cup
Granulated sugar
1/2 cup
Orange or red pepper
1 1/2 tsp
Salt
1/3 cup
Apple cider vinegar
1/4 cup
Olive oil