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Coconut Donuts Topped with Chocolate Ganache and Toasted Coconut

thefirstyearblog.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour (I used a gluten free all purpose flour)

6 tbsp

sugar

1 tsp

baking powder

1/6 tsp

salt

6 tbsp

coconut milk

1

eggs

1/2 tsp

coconut extract

1 tbsp

butter, melted

2 tbsp

vegetable oil

2/3 cup

chocolate chips

1 tbsp

vegetable oil

1/2 cup

Shredded Coconut