INGREDIENTS
1 cup
all-purpose flour (I used a gluten free all purpose flour)
6 tbsp
sugar
1 tsp
baking powder
1/6 tsp
salt
6 tbsp
coconut milk
1
eggs
1/2 tsp
coconut extract
1 tbsp
butter, melted
2 tbsp
vegetable oil
2/3 cup
chocolate chips
1 tbsp
vegetable oil
1/2 cup
Shredded Coconut