Caramel-Pecan Sticky Buns

INGREDIENTS

Caramel:

1/3 cup

packed dark brown muscovado sugar or dark brown sugar

3 tbsp

butter

4 tsp

light corn syrup

Cooking spray

2 tbsp

chopped pecans

Dough:

package dry yeast (about 2 1/4 teaspoons)

1 2/3 cups

warm water (100° to 110°)

1 1/2 tsp

salt

5 1/4 cups

all-purpose flour, divided (about 23 1/2 ounces)

1/3 cup

granulated sugar

1 tsp

ground cinnamon

2 tbsp

butter, softened