INGREDIENTS
2 cups
Corn, fresh kernels
3
Green onions
1
Jalapeno chile
1 tsp
Marjoram, fresh leaves
1
Egg, large
2 tsp
Baking powder
3
medium 4 cup medium-grind Cornmeal
1/2 cup
Flour
1/2 tsp
Kosher salt
1/4 cup
Vegetable oil
1 cup
Milk
1
Sour cream or greek yogurt