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Mediterranean Quinoa Soup

Marisa | Uproot Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Carrots, medium

1 15 ounce can

Garbanzo beans

5

large cloves Garlic

1

Lemon

1

Pesto and marinated artichokes

4 cups

Spinach

1/2

White onion

6 cups

Vegetable broth

1/2 cup

Quinoa, dry red

1 tbsp

Olive oil