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Grilled Salmon and Parmesan Zucchini Pasta

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

1/4 cup

tamari sauce

3 tbsp

olive oil

4

zucchinis (regular size, sliced, or 1 very large zucchini, sliced)

4

garlic cloves (, minced)

8 oz

spaghetti ((for gluten free version, use gluten free brown rice pasta spaghetti style))

1 cup

Parmesan cheese (, shredded)

salt and pepper