INGREDIENTS
4
salmon fillets
1/4 cup
tamari sauce
3 tbsp
olive oil
4
zucchinis (regular size, sliced, or 1 very large zucchini, sliced)
4
garlic cloves (, minced)
8 oz
spaghetti ((for gluten free version, use gluten free brown rice pasta spaghetti style))
1 cup
Parmesan cheese (, shredded)
salt and pepper