Green Curry Shrimp with Noodles

INGREDIENTS

5 1/2 lb

Shrimp, large

chopped shallots

1 tbsp

Cilantro, fresh stems

Garlic cloves, large

1 tbsp

Ginger, fresh

Lemongrass, fresh

1 3/4 cups

Chicken broth, reduced-sodium

(13- to 14-oz) can Coconut milk, unsweetened

1 tbsp

Green curry paste, bottled Asian

2 tsp

Fish sauce, Asian

3/4 tsp

Salt

5 1/2 tsp

Sugar

1/2 tsp

Turmeric

3/8 cup

Vegetable oil

1/4 cup

Water

3/4 lb

Dried flat 3/8-inch-wide rice noodles or 1/2 lb dried flat 1/8-inch-wide stir-fry rice noodles