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Goat Cheese Stuffed Burgers with Mushrooms and Arugula

By Sarah Daniel
  • 45 minutes
  • Serves

INGREDIENTS

20 oz

Ground beef

2 handfuls

Arugula

2 cups

Mushrooms

1

Shallot, large

1 tsp

Thyme, dried

2 tbsp

Balsamic vinegar

1 tsp

Worcestershire sauce

1

Balsamic glaze

1 1/4 tsp

Black pepper

1 1/4 tsp

Kosher salt

1 tbsp

Olive oil

4

Hamburger buns, whole wheat

6 oz

Goat cheese