INGREDIENTS
20 oz
Ground beef
2 handfuls
Arugula
2 cups
Mushrooms
1
Shallot, large
1 tsp
Thyme, dried
2 tbsp
Balsamic vinegar
1 tsp
Worcestershire sauce
1
Balsamic glaze
1 1/4 tsp
Black pepper
1 1/4 tsp
Kosher salt
1 tbsp
Olive oil
4
Hamburger buns, whole wheat
6 oz
Goat cheese