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Broccoli Kale Arugula Pesto (Quadruple Pesto) Fettuccine

www.parsleysagesweet.com
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

broccoli florets, steamed for 6 minutes until very tender but still bright greent.(if you don't like broccoli, substitute 1 cup more kale, or basil, or arugula)

1 cup

(loosely packed) fresh basil leaves

1 cup

(loosely packed) fresh kale (blanch it for more flavor)

1 cup

loosely packed fresh arugula

2/3 cup

grated Pecorino Romano or Parmigiano-Reggiano cheese

1/3 cup

pine nuts OR ½ cup walnut halves, toasted OR ½ cup shelled and toasted pistachios

3

garlic cloves, peeled

1

to 2 teaspoons grated lemon zest

3/4 cup

extra-virgin olive oil

2 tbsp

lukewarm water (If you're serving it over pasta..use the pasta water)

salt and freshly ground pepper

About 1 pound fettuccine or pasta of your choice