INGREDIENTS
6 oz
Turkey meat, skinless roast medium
2
Celery stalks, medium
1/2 cup
Cranberries, dried
2
Scallions
1 cup
Israeli couscous
1
Black pepper, Freshly ground
1 1/2 tsp
Curry powder
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
4 tsp
White wine vinegar
1/2 cup
Almonds, toasted
1/4 cup
Orange juice, freshly squeezed