Baked French Toast Casserole with Cranberry & Pistachio Streusel

INGREDIENTS

The casserole::

(3/4-inch thick) slices country-style white bread

large eggs

large egg whites

1 cup

freshly squeezed orange juice

1/2 cup

low-fat (1%) milk

1 tsp

vanilla extract

1 tsp

grated orange rind

3/4 tsp

ground cinnamon

1/2 tsp

ground nutmeg

The streusel::

6 tbsp

(packed) brown sugar

1/4 cup

butter, melted

1/3 cup

dried cranberries

1/3 cup

shelled pistachios, coarsely chopped