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Delicata Squash with Caramelized Shallots & Sherry

Ivy Manning
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

Delicata squash

4 tsp

Sage, fresh

1 cup

Shallots

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

Sherry, dry