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Shredded Pork Summer Rolls

Kelsey Nixon : Cooking Channel
  • 630 minutes
  • Serves 16

INGREDIENTS

1

pork shoulder

1 cup

Slow cooker shredded pork

1/2

Carrot

32

Cilantro, fresh sprigs

2 tsp

Coriander, ground

1/4

English cucumber

5 cloves

Garlic

1 tsp

Ginger

16

Mint, fresh leaves

1/2

Red bell pepper

2

Scallions

32

Thai basil, fresh leaves

2

Yellow onions

1 tbsp

Fish sauce

1/4 cup

Lime juice, fresh

1 tbsp

Mirin

1 tbsp

Soy sauce

1 15 ounce can

Tomato sauce

1 cup

Rice vermicelli, cooked

3 tbsp

Brown sugar, light

3 tbsp

Chili powder

1

Kosher salt and freshly cracked black pepper

1 tsp

Sugar

3 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 tsp

Cumin, ground

16

Rice paper wrappers

1

Water, Hot