INGREDIENTS
1
pork shoulder
1 cup
Slow cooker shredded pork
1/2
Carrot
32
Cilantro, fresh sprigs
2 tsp
Coriander, ground
1/4
English cucumber
5 cloves
Garlic
1 tsp
Ginger
16
Mint, fresh leaves
1/2
Red bell pepper
2
Scallions
32
Thai basil, fresh leaves
2
Yellow onions
1 tbsp
Fish sauce
1/4 cup
Lime juice, fresh
1 tbsp
Mirin
1 tbsp
Soy sauce
1 15 ounce can
Tomato sauce
1 cup
Rice vermicelli, cooked
3 tbsp
Brown sugar, light
3 tbsp
Chili powder
1
Kosher salt and freshly cracked black pepper
1 tsp
Sugar
3 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 tsp
Cumin, ground
16
Rice paper wrappers
1
Water, Hot