logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brussels Sprouts with Pancetta and Balsamic Vinegar

Rachael Ray
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Pancetta

2 pints

Brussels sprouts

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/2 cup

Balsamic drizzle (store-bought or homemade)