Sage Butter Winter Vegetables and Pasta Recipe

INGREDIENTS

8 oz

Ronzoni Smart Taste Pasta

4 cups

fat free vegetable broth

1 cup

dry white wine

2 cups

butternut squash cubes, bite sized

1 cup

zucchini, chopped

1 cup

cauliflower florets, cut into bite sized pieces

bag frozen lima beans, thawed

yellow onion, diced

6 cloves

garlic, minced

2 tbsp

fresh sage, finely chopped

1 tbsp

fresh thyme

2 tbsp

light butter (I used Brummel & Brown)

1 tsp

lemon zest

1 tsp

salt

1/2 tsp

black pepper