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Raspberry Sherbet Party Punch

Natasha, Natasha's Kitchen
  • 10 minutes
  • Serves 18

INGREDIENTS

2 l

Bottle Sierra Mist (Sprite or 7-up, chilled)

2 l

Bottle Club Soda (chilled)

1

Fruit punch can (12oz, or pink lemonade, thawed in the fridge)

1

Pineapple juice can (12oz, thawed in the fridge)

6

scoops Raspberry Sherbet Ice cream (or any flavor you have available)

Fresh or frozen raspberries for garnish

Pineapple slices for garnish (canned or fresh)