INGREDIENTS
1 tsp
Lemon, fresh zest
1 tbsp
Lemon juice
1 cup
Tahini
2 tsp
Baking powder
3/4 cup
Cane sugar or coconut sugar
1/2 cup
Coconut flour
3 oz
Dark chocolate
1/4 tsp
Salt
3/4 cup
Sesame seeds, mixed black and white raw
4 1/2 tbsp
Coconut oil, virgin
1/2 cup
chickpea flour or spelt (wheat) flour