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Baked Vegetable and Crabmeat Casserole

Lisa | Low Carb Yum
  • 50 minutes
  • Serves 15

INGREDIENTS

8

large eggs (beaten)

2 cups

almond milk

1

green pepper (chopped)

1

red pepper

1

small eggplant (I used a white one)

1 lb

crab meat (chopped)

1 cup

shredded Cheddar cheese

4 oz

chopped swiss cheese

1 tsp

Old Bay seasoning

1/2 tsp

pepper