INGREDIENTS
1/2 cup
Baked sweet potato, (mashed (120g))
5 tbsp
Tahini
4 1/2 tbsp
Coconut sugar
1
Large egg
2 tsp
Vanilla extract
2 tbsp
Coconut flour, (packed (15g) *)
1 1/4 tsp
Chinese 5 spice
3/4 tsp
Baking powder
1/4 tsp
Salt
3 tbsp
Mini dairy-free chocolate chips