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Stuffed Portobello Mushrooms

Two Peas & Their Pod
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/4

Onion

2

Portobello mushrooms

2

Roma tomatoes

2 cups

Spinach, fresh

1

Balsamic vinegar

1

Italian seasoning i use a blend from emeril

1

Pepper, yellow roasted and chopped

1 tbsp

Olive oil

1/4 cup

Breadcrumbs

1

Mozzerella cheese