INGREDIENTS
2 cloves
Garlic
1/4
Onion
2
Portobello mushrooms
2
Roma tomatoes
2 cups
Spinach, fresh
1
Balsamic vinegar
1
Italian seasoning i use a blend from emeril
1
Pepper, yellow roasted and chopped
1 tbsp
Olive oil
1/4 cup
Breadcrumbs
1
Mozzerella cheese