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Chicken Verde Enchiladas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3/4 cup

prechopped onion

3/4 cup

unsalted chicken stock

1/2 cup

salsa verde

1/3 cup

finely chopped cilantro stems

2 tbsp

sliced pickled jalapeño pepper

5 tsp

all-purpose flour

1/2 tsp

ground cumin

2

garlic cloves, thinly sliced

8 oz

shredded skinless, boneless rotisserie chicken breast (about 2 cups)

3/4 cup

chopped tomato

3 tbsp

reduced-fat sour cream

1

ripe peeled avocado, coarsely mashed

8

(6-inch) corn tortillas

4 oz

reduced-fat sharp cheddar cheese, shaved

2 tbsp

cilantro leaves