INGREDIENTS
3/4 cup
prechopped onion
3/4 cup
unsalted chicken stock
1/2 cup
salsa verde
1/3 cup
finely chopped cilantro stems
2 tbsp
sliced pickled jalapeño pepper
5 tsp
all-purpose flour
1/2 tsp
ground cumin
2
garlic cloves, thinly sliced
8 oz
shredded skinless, boneless rotisserie chicken breast (about 2 cups)
3/4 cup
chopped tomato
3 tbsp
reduced-fat sour cream
1
ripe peeled avocado, coarsely mashed
8
(6-inch) corn tortillas
4 oz
reduced-fat sharp cheddar cheese, shaved
2 tbsp
cilantro leaves