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Zucchini Noodles with Pesto & Chicken

Carolyn Casner
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2 cups

Basil, packed fresh leaves

1

large clove Garlic

4

Zucchini (about 2 pounds), medium large

2 tbsp

Lemon juice

1/2 tsp

Pepper, ground

3/4 tsp

Salt

3/8 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1/4 cup

Parmesan cheese, grated