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Sour Cream Corn Dip

Liz Berg
  • 15 minutes
  • Serves 12

INGREDIENTS

2 cups

sharp cheddar cheese, shredded

2 cups

frozen corn, defrosted

1/2

red bell pepper, diced

1 can

chopped green chilies (about 4 ounces, drained)

1

bunch green onion, chopped

1 cup

mayo

1 cup

sour cream

1

fresh jalapeno diced (optional)

1 tsp

cumin

1/8 tsp

cayenne pepper