INGREDIENTS
1
Ham hock, whole
4 cups
Black-eyed peas
2
stalks Celery
4 cloves
Garlic
1
Green bell pepper, whole
1
Onion, whole Large
5 cups
Chicken broth, Low-sodium (or No-sodium)
1
White or brown rice
1
Cayenne pepper
1
Salt and pepper
2 tbsp
White vinegar
4 tbsp
Butter