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Mexican Lasagna + A Giveaway

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

cooking oil spray

6

small corn tortillas cut into quarters

1

egg

1/4 cup

milk

1/4 cup

sour cream

1 cup

mild chunky salsa (I used a spicy one since I don't have kids)

1 lb

cooked shredded chicken breast

4 oz

cream cheese, cut into 1/2 inch cubes

2 tbsp

chopped fresh cilantro

3

scallions, chopped

1 tsp

kosher salt

2 cups

shredded Mexican cheese