INGREDIENTS
cooking oil spray
6
small corn tortillas cut into quarters
1
egg
1/4 cup
milk
1/4 cup
sour cream
1 cup
mild chunky salsa (I used a spicy one since I don't have kids)
1 lb
cooked shredded chicken breast
4 oz
cream cheese, cut into 1/2 inch cubes
2 tbsp
chopped fresh cilantro
3
scallions, chopped
1 tsp
kosher salt
2 cups
shredded Mexican cheese