INGREDIENTS
4
Chicken cooked chicken breast
1
Celery stalk, large
1
Onion, large
8 oz
Portabella mushrooms
2 tsp
Thyme
3
Chicken bouillons
1 tsp
Stevia
1
Cornstarch
1
Pepper, Fresh ground
4 cups
Milk, Fat Free
10 oz
Mixed vegetables, frozen
2 cups
Water
2
Medium sweet pototoes, peeled and cubed