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Chicken Pot Pie Soup

By Shannon Johanson
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken cooked chicken breast

1

Celery stalk, large

1

Onion, large

8 oz

Portabella mushrooms

2 tsp

Thyme

3

Chicken bouillons

1 tsp

Stevia

1

Cornstarch

1

Pepper, Fresh ground

4 cups

Milk, Fat Free

10 oz

Mixed vegetables, frozen

2 cups

Water

2

Medium sweet pototoes, peeled and cubed