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Portuguese Kale Soup

Mary Ellen
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Chorizo, fresh

1 can

Chickpeas

3

Garlic cloves

1 lb

Kale

1

Onion, large

2

Potatoes, medium medium

1 can

Tomatoes with basil

1 cup

Chicken broth

1

Salt and ground black pepper

1 can

Water