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Cheesy Shrimp Pasta with Sun-Dried Tomatoes and Bacon

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

5

slices Bacon

1 lb

Shrimp, frozen

1

Lemon

1

Parsley

1/2 cup

Sun-dried tomatoes

1/2 cup

Chicken stock

2 cups

Curly pasta

1

Salt, Coarse

3 tbsp

Butter

6 oz

Cheddar cheese