INGREDIENTS
1 1/4 cups
graham cracker crumbs
5 tbsp
butter, melted
5 tbsp
sugar
1 cup
all purpose flour
1 cup
sugar
6 tbsp
(43g) Hershey’s Special Dark Cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1
egg
1/2 cup
buttermilk
1/2 cup
vegetable oil
3/4 tsp
vanilla
1/2 cup
boiling water
4
eggs whites
1 cup
sugar
1/2 tsp
cream of tarter
1 tsp
vanilla extract
Chocolate sauce (I used this one)
Graham cracker crumbs