INGREDIENTS
1 lb
hot ground pork sausage (such as Jimmy Dean)
1 1/4 cups
shredded Parmesan cheese
1 tsp
table salt
6
green onions, sliced
1 13.22 ounce package
mini croissants (about 24), torn
Vegetable cooking spray
3 cups
milk
1 cup
heavy cream
5
large eggs, lightly beaten
2 cups
shredded Gruyère cheese