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Sausage Cheese Biscuits (Muffins)

Vicki in CT
  • 45 minutes
  • Serves 30

INGREDIENTS

1 lb

Pork sausage

2

Eggs

1

Salt and pepper

1

(10 count) package Ready-to-bake refrigerated buttermilk flaky biscuits

2 cups

Monterey jack cheese, grated

2 tbsp

Parmesan cheese, grated