INGREDIENTS
1/4 cup
butter, softened
1/2 cup
coconut oil
1 1/2 cups
sugar
3
eggs
2 tsp
almond extract
1 cup
plain nonfat Greek yogurt
3 cups
all purpose flour
2 tsp
baking soda
1/2 tsp
salt
1 cup
whole cranberry sauce
Optional: sliced almonds and whole cranberries for garnish
2 cups
powdered sugar
2 tbsp
heavy cream
2 tbsp
water
1/4 tsp
almond extract