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Raisin and Oat Scones

www.marthastewart.com
  • 0 minutes
  • Serves 8

INGREDIENTS

3/4 cup

all-purpose flour (spooned and leveled)

3/4 cup

whole-wheat flour (spooned and leveled)

2 tsp

baking powder

1/2 tsp

coarse salt

3 tbsp

packed dark-brown sugar

1/2 cup

rolled oats (not quick-cooking)

1/2 cup

raisins or dried cherries

2 tsp

fennel seed (optional)

3 tbsp

unsalted butter, melted

1

large egg, lightly beaten

1 cup

buttermilk