INGREDIENTS
3/4 cup
all-purpose flour (spooned and leveled)
3/4 cup
whole-wheat flour (spooned and leveled)
2 tsp
baking powder
1/2 tsp
coarse salt
3 tbsp
packed dark-brown sugar
1/2 cup
rolled oats (not quick-cooking)
1/2 cup
raisins or dried cherries
2 tsp
fennel seed (optional)
3 tbsp
unsalted butter, melted
1
large egg, lightly beaten
1 cup
buttermilk