INGREDIENTS
8
Beef short ribs individually, bone-in or boneless cut
3
Carrots
5
Garlic cloves
1
Onion - chopped into 1" pieces
3
Parsley
1
sprig Rosemary
2
sprigs Thyme
2 cups
Beef stock, low-sodium
1
Kosher salt and pepper
1
Olive oil
2 cups
Red wine