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Red Wine Braised Short Ribs

vodkaandbiscuits.com
  • 135 minutes
  • Serves

INGREDIENTS

8

Beef short ribs individually, bone-in or boneless cut

3

Carrots

5

Garlic cloves

1

Onion - chopped into 1" pieces

3

Parsley

1

sprig Rosemary

2

sprigs Thyme

2 cups

Beef stock, low-sodium

1

Kosher salt and pepper

1

Olive oil

2 cups

Red wine