INGREDIENTS
2 cups
white whole wheat flour
3 tbsp
coconut sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
ground ginger
1
large egg
2 tbsp
plus 1-2 teaspoons safflower oil (divided)
1 cup
pure pumpkin
2 cups
buttermilk
Maple syrup and butter
Dried cranberries and chopped pecans for topping (optional)