INGREDIENTS
8 tbsp
butter
2 cloves
garlic
1/2 cup
all-purpose flour
4 cups
low-sodium chicken broth
4 tsp
chili powder
1 tbsp
ground cumin
1 tbsp
garlic powder
1 tsp
salt
freshly ground black pepper (, to taste)
1 1/2 lb
boneless skinless chicken breasts
10 oz
can diced tomatoes with green chilies
1
medium fresh jalapeño pepper (, minced (seeds and membranes left intact for spicy, removed for mild))
2 cups
freshly grated sharp cheddar cheese ((or Mexican blend or Colby Jack cheese, plus more for serving))
tortilla chips (, for serving)
fresh cilantro ((for serving, optiona), chopped)