INGREDIENTS
2 cups
Cranberries, dried
1 cup
Dates
3
Eggs
3 cups
Oats, quick cooking
2 3/4
All-purpose flour
1 cup
Almond flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, firmly packed light
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Semi-chocolate chunks
1/2 cup
Sugar
1 tsp
Vanilla
1/2 cup
Coconut
1 cup
Pecans
1 cup
Butter, unsalted
1 cup
Toffee bits