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Braised Chicken Thighs With Carrots and Potatoes

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 1 1/2 to 1 3/4 pounds), bone-in

2 cups

Baby carrots

1 tsp

Garlic

1

Onion, medium

4

Potatoes (about 1 pound), medium-size new

1/2 tsp

Thyme, dried

1/4 cup

Chicken broth

1 tsp

Paprika

1/2 tsp

Pepper

1 1/4 tsp

Salt

1/4 cup

White wine