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Apricot Poppy Chicken with Dill Potatoes

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, tenders

3 tbsp

Dill, fresh

2

lbs Potatoes, small

2

Shallots

1 cup

Chicken broth

1/4 cup

Apricot preserves

3 tbsp

Honey

1

Pepper

2 tsp

Poppy seeds

1

Salt

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter