INGREDIENTS
1 1/2
lbs Chicken breasts, tenders
3 tbsp
Dill, fresh
2
lbs Potatoes, small
2
Shallots
1 cup
Chicken broth
1/4 cup
Apricot preserves
3 tbsp
Honey
1
Pepper
2 tsp
Poppy seeds
1
Salt
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter