INGREDIENTS
4
4-6 ounce skinless, boneless chicken breasts
Kosher salt and freshly ground black pepper
1 cup
all-purpose flour
1
lemon, zested
1 tsp
garlic powder
2
large eggs
2 cups
panko breadcrumbs
1/2 cup
grated Parrano cheese
4 tbsp
olive oil
Freshly chopped chives
Lemon wedges
Assorted market lettuce
Breakfast radishes
1/4 cup
red wine vinegar
1 tbsp
finely chopped shallot
1 clove
garlic, minced
1/4 cup
shredded Parrano cheese
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
1/2 cup
olive oil
2 tbsp
fresh lemon juice