INGREDIENTS
4
Chicken breasts, skin-on boneless
2 cloves
Garlic
2
Lemons, Zest of
2 tbsp
Parsley, fresh
1 tbsp
Shallots
2 tbsp
Tarragon, fresh
2
sprigs Thyme, fresh
1
Egg white, large
1 tbsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil
2 tbsp
Butter
8 oz
Goat cheese