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Goat Cheese and Herb Stuffed Chicken Breasts

Geoffrey Zakarian
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skin-on boneless

2 cloves

Garlic

2

Lemons, Zest of

2 tbsp

Parsley, fresh

1 tbsp

Shallots

2 tbsp

Tarragon, fresh

2

sprigs Thyme, fresh

1

Egg white, large

1 tbsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

2 tbsp

Canola oil

2 tbsp

Butter

8 oz

Goat cheese