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Teriyaki Chicken Kabobs

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken tenders or breasts, boneless skinless

3

Bell peppers

6 cloves

Garlic

1 1/2 tbsp

Ginger

1

Pineapple chunks

1 cup

Soy sauce

1/4 tsp

Red pepper flakes

1/3 cup

Sugar

1/4 cup

Rice vinegar

3 tsp

Sesame oil

1/3 cup

White wine vinegar

10

To 12 skewers, if you use wooden skewers, make sure to soak in water for two hours