INGREDIENTS
2
lbs Chicken tenders or breasts, boneless skinless
3
Bell peppers
6 cloves
Garlic
1 1/2 tbsp
Ginger
1
Pineapple chunks
1 cup
Soy sauce
1/4 tsp
Red pepper flakes
1/3 cup
Sugar
1/4 cup
Rice vinegar
3 tsp
Sesame oil
1/3 cup
White wine vinegar
10
To 12 skewers, if you use wooden skewers, make sure to soak in water for two hours